PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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Brewlog is empty
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XMAS BALE
browarbunkier created 2808 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 5 kg 71.4% | 80 % | 6 |
Grain | Caramel/Crystal Malt - 40L | 1 kg 14.3% | 73 % | 90 |
Grain | Weyermann - Caraamber | 0.2 kg 2.9% | 75 % | 65 |
Grain | Weyermann - Carared | 0.2 kg 2.9% | 74 % | 45 |
Grain | Chocolate Malt (UK) | 0.2 kg 2.9% | 72 % | 1200 |
Grain | Biscuit Malt | 0.4 kg 5.7% | 79 % | 45 |
Sum | 7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Golding | 50 g | 60 min | 5 % |
Boil | Golding | 25 g | 25 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 30 g | Boil | 10 min |
Spice | kardamon | 6 g | Boil | 10 min |
Spice | goździki | 6 g | Boil | 10 min |
Spice | galka muszkatołowa | 3 g | Boil | 10 min |
Spice | wanilia | 3 g | Secondary | 7 day(s) |