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DUNKLES WEISSBIER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Wheat Blanc Castle Malting 2 kg 46.5% 85 % 4.5
Grain Viking Pilsner malt 1.6 kg 37.2% 82 % 4
Grain Weyermann - Chocolate Wheat 0.2 kg 4.7% 74 % 788
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 80 ml Wyeast Labs

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