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Dunkiel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
64 C 25 min
74 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 90% 80 % 15
Grain Strzegom Pilzneński 0.5 kg 10% 80 % 4
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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