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Dunkelweizen V1

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 38.8% 80 % 16
Grain Pszeniczny 5.4 kg 52.4% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.9% 73 % 1001
Grain Biscuit Malt 0.4 kg 3.9% 79 % 45
Sum 10.3 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew
Mauribrew Weiss Y1433 Wheat Dry 11.5 g Mauribrew

Notes

  • Łuska Orkiszowa 0,2 kg do filtracji
    Nov 26, 2017, 6:24 AM

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