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dunkelweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 53.8% 85 % 4
Grain Strzegom Wiedeński 2 kg 35.8% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 9% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.08 kg 1.4% 68 % 1200
Sum 5.58 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Boil Lublin (Lubelski) 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
lallemand german wheat Ale Dry 11 g lallemand

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