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dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
79 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Grain Carahell 0.2 kg 4.4% 77 % 26
Grain Płatki owsiane 0.1 kg 2.2% 85 % 3
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 65 min 3.6 %
Boil Styrian Golding 10 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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