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Dunkelweizen

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 63.8% 85 % 4
Grain Monachijski 0.5 kg 10.6% 80 % 16
Grain Pilzneński 0.5 kg 10.6% 81 % 4
Grain Caraaroma 0.3 kg 6.4% 78 % 400
Grain Weyermann Caramunich 3 0.3 kg 6.4% 76 % 150
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.7 kg

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