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dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 61.2% 81 % 6
Grain Monachijski 0.8 kg 16.3% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 16.3% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 79 % 1200
Grain Strzegom Karmel 600 0.2 kg 4.1% 70 % 601
Sum 4.9 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 9999 ml Fermentum Mobile

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