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dunkelweizen #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 47.6% 85 % 4
Grain Pilzneński 1.5 kg 28.6% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.5% 79 % 22
Grain Caramunich® typ I 0.25 kg 4.8% 73 % 80
Grain Special B Castle 0.2 kg 3.8% 70 % 350
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 55 min 7 %
Boil bramling cross 30 g 19 min 4 %
Boil Motueka 15 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent słód zakwaszający 170 g Mash 60 min

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