PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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96 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.2 kg 53.7% | 85 % | 4 |
Grain | Monachijski | 0.8 kg 19.5% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.8 kg 19.5% | 79 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.4% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 0.2 kg 4.9% | 68 % | 601 |
Sum | 4.1 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |