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Dunkelweizen

0
  • 11.9
    Gravity BLG
  • 18
    IBU
  • 4.8 %
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • bubu
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 2.5 kg 31.3% 85 % 4
Grain Viking Munich Malt 1 kg 12.5% 85 % 18
Grain Viking Wheat Malt 4 kg 50% 85 % 5
Grain Strzegom Czekoladowy jasny 0.1 kg 1.3% 86 % 400
Grain Strzegom Karmel 600 0.3 kg 3.8% 68 % 600
Grain Strzegom Barwiący 0.1 kg 1.3% 86 % 1300
Sum 8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 11 %
Boil Iunga 16 g 30 min 11 %
Aroma (end of boil) Iunga 16 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g ---

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