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Dunkelweizen 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.45 kg 54.4% 85 % 4
Grain Monachijski 1.4 kg 31.1% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.3% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 11.1% 70 % 299
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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