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Dunkelweizen 10

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 45 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 54.5% 85 % 4
Grain Monachijski 1 kg 36.4% 80 % 16
Grain Strzegom Karmel 150 0.15 kg 5.5% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 3.6% 68 % 601
Sum 2.75 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 13 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

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