PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
64 C | 40 min |
72 C | 25 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 2.5 kg 47.2% | 83 % | 5 |
Grain | Pale Ale / Pilz Crisp | 1 kg 18.9% | 81 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.5 kg 28.3% | 80 % | 20 |
Grain | Viking Malt Słód Barwiący | 0.2 kg 3.8% | 65 % | 1300 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.9% | 65 % | 6 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 15 g | 60 min | 5 % |
Boil | Tradition | 15 g | 30 min | 5 % |
Aroma (end of boil) | Tradition | 20 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska Ryżowa | 150 g | Mash | 5 min |
Water Agent | Chlorek wapnia 33% | 5 g | Mash | 85 min |
Notes
-
Słód barwiący dodany przy podnoszeniu do przerwy dekstrynującej tj. 72 st. C z przeprowadzeniem wcześniej próby jodowej.
Feb 19, 2022, 11:51 AM