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11.2Gravity BLG
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29IBU
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4.5 %ABV
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32.2SRM
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All GrainType
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Style
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Brewer
Batch size
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52 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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65.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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41.1 liter(s)Total mash volume
Steps
Temp | Time |
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45 C | 15 min |
68 C | 40 min |
74 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2 kg 17% | 82 % | 4 |
Grain | Maris Otter Crisp | 2 kg 17% | 83 % | 6 |
Grain | Viking Wheat Malt | 3 kg 25.5% | 83 % | 5 |
Grain | Melanoiden Malt | 2 kg 17% | 80 % | 39 |
Grain | Caraaroma | 0.6 kg 5.1% | 78 % | 400 |
Grain | Castle Cafe | 1 kg 8.5% | 75.5 % | 480 |
Grain | Viking carmel 400 | 0.65 kg 5.5% | 70 % | 400 |
Grain | Jęczmień palony | 0.5 kg 4.3% | 55 % | 1150 |
Sum | 11.75 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 4 % |
Boil | Magn | 20 g | 60 min | 11 % |
Boil | Zula | 22 g | 15 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wb 06 | Wheat | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kora cynamonu | 20 g | Boil | 60 min |
Spice | Gałka muszkatałowa | 5 g | Boil | 60 min |
Spice | Anyż | 4 g | Boil | 60 min |
Spice | Pieprz czarny | 10 g | Boil | 60 min |
Spice | Goździki | 1.5 g | Boil | 60 min |
Spice | Korzeń imbiru | 40 g | Boil | 60 min |
Notes
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Jęczmień palony 20 min w 74*C
Pożywka dla drożdży 4 g
Kwas mlekowy do wysładzania 5 ml
Wysładzanie 10L 78* C
Nov 19, 2023, 1:30 PM