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Dunkelweize

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 50% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 31.3% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 9.4% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 9.4% 68 % 400
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 45 min 5.5 %

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