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dunkel weizen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
67 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 56.1% 81 % 22
Grain Strzegom Pilzneński 2 kg 22.4% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 11.2% 75 % 3
Grain Monachijski 0.5 kg 5.6% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.1% 68 % 1200
Grain Strzegom Karmel 600 0.32 kg 3.6% 68 % 600
Sum 8.92 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 10 g 60 min 5.5 %
Boil Magnat 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Wheat Ale Liquid 125 ml Wyeast Labs

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