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Dunkel Weizen

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 60 min
75 C 15 min

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Fermentables

12.1 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1 kg 26.3% 85 % 5
Grain Weyermann - Dark Wheat Malt 1 kg 26.3% 85 % 14
Grain Strzegom Monachijski typ II 1.6 kg 42.1% 79 % 22
Grain Weyermann - Carared 0.2 kg 5.3% 75 % 45
Sum 3.8 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5.5 %
Aroma (end of boil) Hallertau Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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