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Dunkel-Weissbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
23.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 45.5% 85 % 4
Grain Pilzneński 1 kg 15.2% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 15.2% 79 % 22
Grain Strzegom Karmel 30 0.2 kg 3% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.1% 73 % 1001
Sum 6.6 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile

Notes

  • Drożdze - Gestwa po Hefe-Weizenie
    Apr 3, 2017, 1:00 PM

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