PL | EN

Duel Master Black IPA

0
  • 15.4
    Gravity BLG
  • 77
    IBU
  • 6.5 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
35 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 2.75 kg 37.2% 80 % 8
Grain Strzegom Pilzneński 1.75 kg 23.6% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.8% 79 % 14
Grain Żytni 0.5 kg 6.8% 85 % 5
Grain Weyermann Cararye Żytni Karmelowy 0.5 kg 6.8% 80 % 175
Grain Carafa III 0.5 kg 6.8% 70 % 1400
Grain Płatki pszeniczne 0.5 kg 6.8% 60 % 3
Grain płatki żytnie 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

77 IBU

Bitterness ratio 1.22 Very bitter


Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 90 min 11 %
Boil AMORA PRETA 40 g 20 min 9.9 %
Boil PHEXP2 40 g 20 min 8.1 %
Whirlpool AMORA PRETA 30 g 30 min 9.9 %
Whirlpool PHEXP2 30 g 30 min 8.1 %
Dry Hop AMORA PRETA 50 g 3 day(s) 9.9 %
Dry Hop Książęcy 70 g 3 day(s) 7.8 %