PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2.75 kg 37.2% | 80 % | 8 |
Grain | Strzegom Pilzneński | 1.75 kg 23.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.8% | 79 % | 14 |
Grain | Żytni | 0.5 kg 6.8% | 85 % | 5 |
Grain | Weyermann Cararye Żytni Karmelowy | 0.5 kg 6.8% | 80 % | 175 |
Grain | Carafa III | 0.5 kg 6.8% | 70 % | 1400 |
Grain | Płatki pszeniczne | 0.5 kg 6.8% | 60 % | 3 |
Grain | płatki żytnie | 0.4 kg 5.4% | 60 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 20 g | 90 min | 11 % |
Boil | AMORA PRETA | 40 g | 20 min | 9.9 % |
Boil | PHEXP2 | 40 g | 20 min | 8.1 % |
Whirlpool | AMORA PRETA | 30 g | 30 min | 9.9 % |
Whirlpool | PHEXP2 | 30 g | 30 min | 8.1 % |
Dry Hop | AMORA PRETA | 50 g | 3 day(s) | 9.9 % |
Dry Hop | Książęcy | 70 g | 3 day(s) | 7.8 % |