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Dubel

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Heritage 4 kg 80% 80 % 6
Grain Viking Melanoidynowy 0.6 kg 12% 75 % 60
Grain Special W Malt 0.4 kg 8% 65.2 % 300
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Harlequin 15 g 90 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Other Mieszanka szydłowska 400 g Boil 20 min

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