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DUBBELTEST

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 86.4% 81 % 4
Sugar Molasses 0.4 kg 9.9% 78.3 % 158
Grain Special B Malt 0.05 kg 1.2% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.1 kg 2.5% 72 % 236
Sum 4.05 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 200 ml Wyeast Labs

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