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dubbel wyłudzki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.45 kg 40.2% 81 % 4
Grain Castle Pale Ale 1.85 kg 30.4% 80 % 8
Grain Pszeniczny 0.6 kg 9.9% 85 % 4
Sugar syrop ciemny breferm 200ebc 0.6 kg 9.9% 100 % 200
Grain Special B Malt 0.3 kg 4.9% 65.2 % 315
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Grain Fawcett - Pale Chocolate 0.04 kg 0.7% 71 % 600
Sum 6.09 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Slant 150 ml White Labs

Notes

  • 1 dzień 16C
    2 18C
    3 20C
    4 21C
    5,6 23C
    7-12 24C
    13,14 24C
    cold crush
    2tyg cichej
    nagazowanie 2,8 vol
    May 22, 2019, 10:42 AM

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