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Dubbel v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
71 C 30 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 39% 81 % 4
Grain Monachijski 1 kg 13% 80 % 16
Grain Strzegom Wiedeński 1 kg 13% 79 % 10
Grain Płatki pszeniczne 1.2 kg 15.6% 85 % 3
Grain Biscuit Malt 0.5 kg 6.5% 79 % 45
Grain Special B Malt 0.5 kg 6.5% 65.2 % 315
Sugar Candi Sugar, Dark 0.5 kg 6.5% 78.3 % 400
Sum 7.7 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 200 ml Fermentum Mobile

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