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Dubbel Tarwe Tripel (20L)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

19.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilsmout 4 kg 58.8% --- % 3
Grain Tarwemout 1.8 kg 26.5% --- % 4
Sugar Candi Sugar, Clear 1 kg 14.7% 78.3 % 2
Sum 6.8 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 24 g 90 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 20 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 10 g Boil 15 min
Spice Coriander Seeds 10 g Boil 15 min

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