PL | EN
Dubbel Tarwe Tripel (20L)
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19.6Gravity BLG
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25IBU
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---ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/61bda7ce4743df429f826f46f0ae3b0a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 30 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsmout | 4 kg 58.8% | --- % | 3 |
Grain | Tarwemout | 1.8 kg 26.5% | --- % | 4 |
Sugar | Candi Sugar, Clear | 1 kg 14.7% | 78.3 % | 2 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 24 g | 90 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Trappist High Gravity | Ale | Liquid | 20 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sweet Orange Peel | 10 g | Boil | 15 min |
Spice | Coriander Seeds | 10 g | Boil | 15 min |