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Dubbel na Sezon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.5 kg 39.1% 81 % 4
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Viking Red Ale malt 0.5 kg 7.8% 70 % 80
Grain Strzegom Karmel 300 0.5 kg 7.8% 70 % 299
Grain Cara Gold Castlemalting 0.5 kg 7.8% 78 % 120
Sugar Candi Sugar, Amber 0.3 kg 4.7% 78.3 % 148
Grain Extra black 0.1 kg 1.6% 65 % 1400
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 4.6 %
Boil Styrian Golding 20 g 40 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1 ml Fermentum Mobile

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