PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
62 C | 45 min |
72 C | 15 min |
79 C | 1 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 71.4% | 81 % | 4 |
Grain | Special B Malt | 0.5 kg 8.9% | 65.2 % | 315 |
Grain | zakwaszajacy | 0.1 kg 1.8% | 75 % | 4 |
Sugar | cukier inwertowany | 1 kg 17.9% | 99 % | 1 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 40 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 200 ml | Fermentum Mobile |
Notes
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podzielić warkę po fermentacji na dwa fermentory w jednym dubbel a w drugim ze swiatecznymi rpzyprawami
Nov 11, 2019, 4:31 PM