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Dubbel Grodziskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 35 min
70 C 60 min
78 C 5 min

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Fermentables

15.1 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny wędzony dębem 2.3 kg 38.5% 80 % 5
Grain Weyermann - Smoked Malt 2.3 kg 38.5% 80 % 6
Grain Pszeniczny 0.5 kg 8.4% 85 % 4
Grain Pilzneński 0.5 kg 8.4% 81 % 4
Grain Weyermann - Carawheat 0.3 kg 5% 77 % 97
Grain Strzegom Karmel 600 0.05 kg 0.8% 68 % 601
Grain Weyermann - Chocolate Wheat 0.02 kg 0.3% 74 % 788
Sum 5.97 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.8 %
Boil Lublin (Lubelski) 15 g 60 min 5.1 %
Boil Lublin (Lubelski) 10 g 30 min 5.1 %
Boil Lublin (Lubelski) 10 g 10 min 5.1 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 7 day(s)

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