PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.35 kg 7.1% | 80 % | 5 |
Grain | Pilzneński | 2.2 kg 44.9% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 20.4% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.35 kg 7.1% | 79 % | 22 |
Grain | Biscuit Malt | 0.3 kg 6.1% | 79 % | 45 |
Grain | Carahell | 0.1 kg 2% | 77 % | 26 |
Grain | Special B Malt | 0.2 kg 4.1% | 65.2 % | 315 |
Sugar | Candi Sugar, Dark | 0.25 kg 5.1% | 78.3 % | 542 |
Sugar | Brown Sugar, Light | 0.15 kg 3.1% | 100 % | 16 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 50 min | 11 % |
Boil | Styrian Golding | 10 g | 10 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 11 g | Mangrove Jack's |