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Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44% 82 % 4
Grain Viking Pale Ale malt 1 kg 22% 80 % 5
Grain Pszeniczny 0.5 kg 11% 85 % 4
Grain Strzegom Wiedeński 0.2 kg 4.4% 79 % 10
Grain Special B Malt 0.2 kg 4.4% 65.2 % 315
Grain Caramunich® typ I 0.2 kg 4.4% 73 % 80
Sugar Candi Sugar, Dark 0.45 kg 9.9% 78.3 % 450
Sum 4.55 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

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