PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5.5 kg 79.7% | 80 % | 4 |
Grain | Caramunich® typ I | 0.6 kg 8.7% | 73 % | 80 |
Sugar | brązowy cukier kandyzowany | 0.5 kg 7.2% | --- % | --- |
Grain | Special B Malt | 0.3 kg 4.3% | 65.2 % | 315 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 60 min | 3.54 % |
Boil | Hallertau | 20 g | 30 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 30 ml | Fermentum Mobile |