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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 60.1% 80 % 3
Grain Arome 0.7 kg 11.1% 80 % 100
Grain Pszeniczny jasny 0.5 kg 7.9% 80 % 5
Grain Abbey 0.3 kg 4.7% 80 % 45
Grain Special B 0.3 kg 4.7% 80 % 280
Grain Carafa special 0.07 kg 1.1% 80 % 600
Sugar Syrop kandyzowany 0.65 kg 10.3% 100 % 180
Sum 6.32 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %
Boil Styrian Goldings 40 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Belgian Ardennes Ale Liquid 800 ml Wyeast

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