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Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 25 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 66% 80 % 4
Grain Monachijski 1 kg 18.9% 80 % 15
Grain Special B 0.3 kg 5.7% 80 % 290
Grain CaraMunich 0.2 kg 3.8% 80 % 80
Sugar Candi Sugar, Dark 0.3 kg 5.7% 78.3 % 400
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
M41 Belgian Ale Ale Dry 9 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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