PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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3 %Boil loss
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17.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 76.9% | 80 % | 4 |
Grain | Special B Malt | 0.5 kg 7.7% | 65.2 % | 315 |
Sugar | Brown Sugar, Dark | 1 kg 15.4% | 100 % | 99 |
Sum | 6.5 kg |
Discussion
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Czemu to piwko jest bez dodatku chmielu?
[deleted]
2447 days ago