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Dubbel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Special B Malt 0.5 kg 7.7% 65.2 % 315
Sugar Brown Sugar, Dark 1 kg 15.4% 100 % 99
Sum 6.5 kg

Discussion

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Czemu to piwko jest bez dodatku chmielu?
[deleted]    2399 days ago