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Dubbel 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 48.7% 80 % 4
Grain Viking Pale Ale malt 2 kg 24.4% 80 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 12.2% 85 % 5
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Grain Strzegom Wiedeński 0.2 kg 2.4% 79 % 10
Sugar Candi Sugar, Dark 0.5 kg 6.1% 78.3 % 542
Grain Carafa II 0.01 kg 0.1% 70 % 812
Sum 8.21 kg

Hops

17 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.8 %
Boil Saaz (Czech Republic) 20 g 60 min 4 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Candi Sugar, Dark 500 g Boil 30 min

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