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DUBBEL

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

17.1 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.6% 80 % 4
Grain Pszeniczny 0.58 kg 8.3% 85 % 4
Grain Special B Malt 0.3 kg 4.3% 65.2 % 315
Grain Abbey Castle 0.3 kg 4.3% 80 % 45
Grain Strzegom Czekoladowy jasny 0.1 kg 1.4% 68 % 400
Grain Jęczmień palony 0.005 kg 0.1% 55 % 985
Sugar Cukier kandyzowany 0.7 kg 10% 100 % 1
Sum 6.985 kg

Hops

52 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 120 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 80 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 1600 ml Wyeast Labs

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