PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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19.6 liter(s)Boil size
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20 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 74.6% | 80 % | 7 |
Grain | Carafa III | 0.15 kg 4.5% | 70 % | 1034 |
Grain | Jęczmień palony | 0.2 kg 6% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 14.9% | 85 % | 3 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 60 min | 7 % |
Boil | Challenger | 10 g | 30 min | 7 % |
Boil | Challenger | 15 g | 0 min | 7 % |