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DryStout#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

12.9 BLG
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.2% 80 % 20
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Adjunct płatki jęczmienne 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s -04 Ale Dry 11.5 g safale

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