PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 1.7 kg 91.9% | 90 % | 621 |
Grain | Jęczmień palony | 0.15 kg 8.1% | 55 % | 985 |
Sum | 1.85 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | East Kent Goldings | 20 g | 10 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
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- Palony jęczmień w woreczku wkładamy do wody podczas podgrzewania - wyciągamy tuż przed zagotowaniem wody
- Wlewamy płynny ekstrakt
- Gdy rozpocznie się gotowanie zaczynamy chmielenie
Sep 26, 2022, 9:35 PM