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Dry Stout z Citrą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 74.4% 85 % 7
Grain Carabody Viking Malt 0.2 kg 4.7% 85 % 8
Grain Carafa II 0.1 kg 2.3% 70 % 812
Grain płatki jęczmienne 0.5 kg 11.6% 60 % 4
Grain Jęczmień palony 0.3 kg 7% 55 % 985
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 50 min 4.5 %
Aroma (end of boil) Willamette 15 g 5 min 4.5 %
Boil Citra 10 g 50 min 12.5 %
Aroma (end of boil) Citra 15 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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