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Dry stout v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 24.7% 79 % 22
Grain Jęczmień palony 0.3 kg 7.4% 55 % 985
Grain Pszeniczny Czekoladowy 0.25 kg 6.2% 73 % 1001
Sum 4.05 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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