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Dry stout v2

0
  • 11.4
    Gravity BLG
  • 24
    IBU
  • 4.6 %
    ABV
  • 28.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • scalane
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 89.3% 80 % 8
Grain Jęczmień palony 0.3 kg 10.7% 55 % 985
Sum 2.8 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 6.3 %
Boil East Kent Goldings 10 g 30 min 6.3 %
Boil East Kent Goldings 10 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

Notes

  • 100g wiecej czekolady lub innego czarnego
    Mar 18, 2023, 9:04 PM

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