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Dry Stout v.3/2020

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 32.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • wlwp
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 19.2% 80 % 20
Grain Płatki owsiane 0.6 kg 11.5% 85 % 3
Grain Carafa III 0.2 kg 3.8% 70 % 1100
Grain Pszeniczny Czekoladowy 0.25 kg 4.8% 73 % 1001
Grain Jęczmień palony 0.15 kg 2.9% 55 % 1300
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Aroma (end of boil) Challenger 20 g 0 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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