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Dry Stout v. 2024

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.2% 80 % 5
Grain Barley, Flaked 0.4 kg 6% 70 % 4
(płatki jęczmienne)
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain Pszeniczny Czekoladowy 0.25 kg 3.8% 1 % 1001
Ciemne słody przy ostatniej przerwie
Grain Carafa II 0.25 kg 3.8% 1 % 1100
Grain Jęczmień palony 0.25 kg 3.8% 1 % 1150
Sum 6.65 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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