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Dry Stout na Klarstein'ie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
72 C 10 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 10.4% 68 % 400
Grain Jęczmień palony 0.15 kg 3.1% 55 % 985
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Strzegom Barwiący 0.15 kg 3.1% 68 % 1300
Sum 4.8 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 28 g 60 min 5.4 %
Boil Marynka 30 g 20 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g us

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