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Dry Stout Marynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.7 BLG
23.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Caraamber 0.1 kg 1.7% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.3% 73 % 120
Grain Strzegom Czekoladowy jasny 0.2 kg 3.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.1 kg 1.7% 75 % 30
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 15 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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