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Dry stout Jacentego

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

10.7 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 66.7% 80 % 4
Grain Monachijski 1 kg 22.2% 80 % 16
Grain Barwiący 0.2 kg 4.4% 55 % 985
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Słody barwiące dodać przy temperaturze 72'
    Feb 7, 2016, 3:27 PM
  • Cały chmiel dodać na początku chmielenia
    Feb 7, 2016, 3:27 PM

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