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  3. DRY STOUT DAY 2020 12,5 BLG # 51

DRY STOUT DAY 2020 12,5 BLG #...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 83.3% 80 % 5
Grain Czekoladowy Castlemalting 0.3 kg 5.6% 60 % 900
Grain Ziarno Jęczmienia Castlemalting 0.3 kg 5.6% 55 % 1000
Grain Płatki jęczmienne 0.3 kg 5.6% --- % 4
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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