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DRY STOUT - DARK DOG

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  • 11.2
    Gravity BLG
  • 42
    IBU
  • 4.5 %
    ABV
  • 19.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • bartesss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.9% 79 % 6
Grain Monachijski 1 kg 22% 80 % 16
Grain Briess - Dark Chocolate Malt 0.2 kg 4.4% 60 % 827
Grain Simpsons - Coffee Malt 0.35 kg 7.7% 74 % 296
Sum 4.55 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 60 min 10 %
Whirlpool Willamette 15 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
whitelabs 004 Ale Liquid 125 ml ---

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