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Dry Stout czyli walka z demona...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
68.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Jęczmień palony 0.5 kg 16.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 16.7% 68 % 1200
Sum 3 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil triumph 20 g 60 min 9.5 %
Aroma (end of boil) triumph 30 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Fermentis

Notes

  • Może w końcu się uda uwarzyć porządny dry stout!!!!!!!!!!!!
    Jan 13, 2022, 6:09 PM

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